Recipe: Good tater tot casserole

tater tot casserole. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

tater tot casserole Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! This tater tot casserole with veggies is a hit in my house…yes, even. You can have tater tot casserole using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of tater tot casserole

  1. It’s 1 lb of hamburger.
  2. Prepare 1 can of cheese soup.
  3. Prepare 1 of onion.
  4. You need 1 cup of cheese shredded.
  5. It’s 1 of 32oz (frozen)package of tator tots.

This Tater Tot Casserole from is the best! This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. This cheesy Tater Tot casserole is perfect to whip together when time before supper is short.

tater tot casserole step by step

  1. heat oven to 400.
  2. brown meat.
  3. brown onions.
  4. mix meat,onion and cheese soup in bowl. then sit a side.
  5. place one layer of tots in non stick pan.
  6. then add mixture on top of (frozen) tots…then add layer of cheese.
  7. add another layer of tots.
  8. cook 45 mins or until tots on top layer are golden brown.
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Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Tater Tot Casserole is a quick and easy casserole that is classically made using cream of chicken/cream of mushroom soups. While I could've used our homemade versions for chicken and. An easy recipe for Tater Tot Casserole, from scratch! Mix ground beef and green beans with creamy homemade soup (made with milk, not cream!), top with frozen hash browns, and bake to crispy.

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