Real Dill Pickles.
You can cook Real Dill Pickles using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Real Dill Pickles
- It’s of pickling Cucumbers.
- Prepare of Pink Himalayan salt.
- You need of dill weed.
- It’s of whole garlic cut in half.
- It’s of thick slices of onion.
- Prepare of bay leaves.
- You need of kosher salt.
- It’s of white distilled vinegar.
- It’s of sugar.
- You need of water.
- Prepare of yellow mustard seeds.
- It’s of kosher salt.
Real Dill Pickles instructions
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil..
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars..
- Wash the Cucumbers.
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips..
- Add a onion slice and half a garlic clove into each jar..
- Pour boiling vinegar solution into each jar and seal..
- Let sit for 2 weeks. Serve I hope you enjoy!.