How to Prepare Yummy Maple Dill Pickles

Maple Dill Pickles.

Maple Dill Pickles You can have Maple Dill Pickles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple Dill Pickles

  1. It’s of pure maple syrup.
  2. You need of vinegar.
  3. It’s of water.
  4. You need of kosher salt.
  5. You need of sterilized jar.
  6. It’s of yellow mustard seeds.
  7. You need of bay leaves, crumbled.
  8. Prepare of dill weed.
  9. You need of whole juniper berries.
  10. Prepare of sliced cucumbers, washed first.

Maple Dill Pickles instructions

  1. In a pot heat the water, vinegar, and half the salt, bring to a boil.
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
  3. When the vinegar solution has boiled pour over the cucumbers..
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
  6. Serve I hope you enjoy!.
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