Recipe: Delicious Fresh Made Multi Dip/Salsa Tray

Fresh Made Multi Dip/Salsa Tray.

You can have Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh Made Multi Dip/Salsa Tray

  1. Prepare of Guacamole Dip.
  2. You need of Avocados.
  3. Prepare of medium sized tomato.
  4. Prepare of small sweet onion.
  5. It’s of small jalapeno.
  6. It’s of salt, pepper, garlic salt (to your taste).
  7. Prepare of Worcestershire Sauce.
  8. It’s of Mango Pineapple Salsa.
  9. You need of mango.
  10. You need of fresh diced pineapple.
  11. It’s of purple onion.
  12. Prepare of green/red bell pepper.
  13. It’s of cilantro (to your taste).
  14. It’s of Cilantro Lime Vinaigrette.
  15. Prepare of cilantro.
  16. Prepare of extra vinegar olive oil.
  17. You need of lime juice.
  18. Prepare of orange juice.
  19. It’s of salt.
  20. It’s of pepper.
  21. It’s of minced garlic.
  22. You need of Red Salsa.
  23. You need of (pick your favorite).
  24. Prepare of Corn Salsa.
  25. Prepare of frozen sweet corn.
  26. You need of diced purple onion.
  27. It’s of diced tomato.
  28. It’s of small amount of cilantro (to your taste).
  29. You need of salt & pepper (to your taste).
  30. Prepare of garlic salt.
  31. Prepare of Sour Cream.

Fresh Made Multi Dip/Salsa Tray instructions

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..
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