Recipe: Yummy Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo.

Rotisserie Chicken Fettuccine Alfredo You can cook Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

  1. It’s of chicken breast(rotisserie) chopped up.
  2. Prepare of unsalted butter.
  3. Prepare of jalapeno(seeded & diced).
  4. It’s of red bell pepper(seeded and diced).
  5. You need of bushell mushrooms(your choice).
  6. It’s of shallot(diced).
  7. Prepare of heavy cream.
  8. It’s of regular milk or half & half.
  9. It’s of cream cheese(softened and room temp).
  10. You need of chicken broth.
  11. Prepare of black pepper.
  12. You need of cajun seasoning.
  13. It’s of paprika.
  14. It’s of italian seasoning.
  15. You need of garlic powder.
  16. You need of pasta(cooked).
  17. You need of parmesan cheese.

Rotisserie Chicken Fettuccine Alfredo instructions

  1. Melt butter in pot, and saute veggies..
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..
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