Easiest Way to Prepare Good Sausage and shrimp fettuccine alfredo

Sausage and shrimp fettuccine alfredo. So today I made some sausage and shrimp fettuccine alfredo!!! I'Ve never had this combination before I've only had the chicken, and shrimp. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. "This is a very simple recipe and it tastes divine!

Sausage and shrimp fettuccine alfredo This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. You can have Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sausage and shrimp fettuccine alfredo

  1. You need of fettuccine pasta.
  2. You need of Alfredo sauce.
  3. You need of beef smoked sausage.
  4. Prepare of freshly chopped chives.
  5. It’s of salt to taste.
  6. It’s of milk.
  7. It’s of cooked shrimp deviened and shelled.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. I don't know too many folks who don't like a rich alfredo sauce.

Sausage and shrimp fettuccine alfredo step by step

  1. Boil pasta according to direction on box.
  2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.

Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! Shrimp Alfredo and Chicken Alfredo are two of the most popular types of Alfredo dishes—both delicious and hearty adaptations on the original. Steak or salmon would also be delicious, but quite heavy.

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