Stuffed blueberry muffins. Homemade Blueberry Muffins are a Breakfast Staple! These muffins are light, fluffy, and stay soft even a few days later…I mean that is if you don't finish them the same day! Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite.
Made with fresh berries, oats, and zero Type blueberry muffins into a search engine and within seconds, you're gifted with millions of. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. You can have Stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed blueberry muffins
- Prepare of flour.
- Prepare of sugar.
- You need of eggs.
- It’s of salt.
- It’s of vegetable oil.
- You need of sour cream.
- Prepare of vanilla.
- It’s of baking soda.
- You need of white vinegar.
- It’s of fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did).
- You need of Filling:.
- Prepare of room temperature cream cheese.
- Prepare of sugar.
These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can make muffin batter in a matter of minutes.
Stuffed blueberry muffins step by step
- Preheat oven to 350 and lightly grease your muffin tins..
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt..
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown..
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