Recipe: Appetizing Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins.

Bakery Style Blueberry Muffins You can cook Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bakery Style Blueberry Muffins

  1. Prepare of all purpose flour.
  2. It’s of baking powder.
  3. Prepare of baking soda.
  4. Prepare of teasoon salt.
  5. Prepare of butter, melted and cooled.
  6. It’s of large eggs.
  7. It’s of buttermilk. You can use whole milk also.
  8. It’s of granulated sugar.
  9. Prepare of vanilla.
  10. You need of blueberries. Thawed if using frozen.
  11. Prepare of Crumb topping:.
  12. It’s of all purpose flour.
  13. It’s of sugar.
  14. Prepare of cinnamon.
  15. Prepare of melted butter.

Bakery Style Blueberry Muffins instructions

  1. Preheat oven to 450 degrees..
  2. Mix ingredients for crumb topping and set aside..
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
  6. Fold in blueberries. Mixture will be thick..
  7. Line muffin pan with liners and fill cups all the way to the top..
  8. Sprinkle crumble mixture on top of all the muffins..
  9. Bake at 450 degrees for 5 minutes..
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done..
  12. Cool on rack..
  13. I keep mine, if they are any left haha in a big tupperware container with lid..
  14. Hope you enjoy these. Great for snacks or breakfast:).
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