Recipe: Perfect Creamy Blueberry Muffins

Creamy Blueberry Muffins.

Creamy Blueberry Muffins You can cook Creamy Blueberry Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Blueberry Muffins

  1. Prepare of all-purpose flour.
  2. It’s of sugar.
  3. You need of baking powder.
  4. You need of baking soda.
  5. Prepare of salt.
  6. You need of frozen or fresh blueberrys*.
  7. It’s of eggs, lightly beaten.
  8. It’s of vanilla extract.
  9. You need of vegetable oil.
  10. It’s of sour cream.

Creamy Blueberry Muffins step by step

  1. Preheat oven to 400°F..
  2. In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently..
  3. In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well..
  4. Stir sour cream mixture into dry ingredients until just moistened..
  5. Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins..
  6. Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean..
  7. Cool for at least 5 minutes for them to set..
  8. When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries..
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