Easiest Way to Make Delicious Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. You can cook Blueberry Muffins using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

  1. Prepare of Muffin batter.
  2. Prepare of streusel topping (recipe follows).
  3. You need of milk.
  4. You need of vegetable oil.
  5. It’s of large egg.
  6. Prepare of all-purpose flour.
  7. It’s of sugar.
  8. You need of baking powder.
  9. You need of salt.
  10. Prepare of fresh, canned (drained), or frozen blueberries.
  11. Prepare of streusel topping.
  12. You need of streusel topping.
  13. Prepare of all-purpose flour.
  14. Prepare of packed brown sugar.
  15. You need of ground cinnamon.
  16. You need of firm butter or stick margarine.
  17. It’s of shortening.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

Blueberry Muffins step by step

  1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
  2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
  3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
  4. Fold in blueberries..
  5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
  6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
  7. * if using self rising flour, omit baking powder and salt..
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These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until These overstuffed muffins, with their signature sugary crown, were served in the. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

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