Zucchini Bread. It's the last one I'll make. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! The bread is super moist and the burst of lemon is amazing!
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. You can have Zucchini Bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Bread
- Prepare 2 1/2 cup of sugar.
- You need 3 of eggs.
- You need 3 cup of all-purpose flour.
- It’s 3 tsp of vanilla.
- Prepare 1 cup of oil.
- It’s 2 cup of zucchini, grated.
- It’s 1/4 tsp of salt.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- It’s 1 cup of chopped nuts, (optional).
- It’s 3 tsp of cinnamon.
Thaw the bread overnight in the refrigerator. This zucchini bread recipe is one of my favorites from my childhood. If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how bad you are at gardening.
Zucchini Bread instructions
- Preheat oven to 350°.
- Combine all ingredients.
- Pour into two greased 9×5 loaf pans.
- Bake for one hour.
To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread! It is sweet with a hint of spice from the. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.