How to Make Delicious Fitness Recipe: Green Plum Pickles

Fitness Recipe: Green Plum Pickles.

Fitness Recipe: Green Plum Pickles You can have Fitness Recipe: Green Plum Pickles using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fitness Recipe: Green Plum Pickles

  1. It’s of Green plums.
  2. Prepare of (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.).
  3. It’s of cloves of garlic.
  4. It’s of strong peppers.
  5. It’s of flowering, stalked dill.
  6. You need of (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle).
  7. Prepare of little sour cherry leaf (a light sour cherry leaf on top).
  8. It’s of green bunches of grapes to acidify.
  9. Prepare of Salt and water.

Fitness Recipe: Green Plum Pickles step by step

  1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.).
  2. I put the washed plums in the glass, sprinkled with garlic cloves..
  3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.).
  4. I put green grapes, horseradish, cherry leaves on top. Cover it with gauze, I put the breadcrumbs on it..
  5. Pour the lukewarm saltwater on the plum. Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.).
  6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better..
  7. Enjoy!.
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