How to Prepare Good Mango Gazpacho

Mango Gazpacho.

Mango Gazpacho You can cook Mango Gazpacho using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Gazpacho

  1. Prepare of ripe Alphonso mango.
  2. You need of small red capsicum.
  3. Prepare of small English cucumber.
  4. Prepare of small onion.
  5. You need of garlic cloves.
  6. It’s of green chilli cut into small pieces.
  7. Prepare of orange juice.
  8. It’s of lemon juice.
  9. You need of olive oil.
  10. It’s of salt.
  11. Prepare of pepper powder.
  12. It’s of coriander leaves.
  13. It’s of cold water.
  14. Prepare of For garnish–.
  15. It’s of cucumber flower.
  16. It’s of Capsicum flower.
  17. You need of mango, cucumber and capsicum finely chopped.

Mango Gazpacho step by step

  1. Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices..
  2. In mixer jar take mango pieces and orange juice and churn to smooth paste..
  3. Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum..
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