Recipe: Good Green watercress and Avocado Gazpacho 🌱

Green watercress and Avocado Gazpacho 🌱.

Green watercress and Avocado Gazpacho 🌱 You can cook Green watercress and Avocado Gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green watercress and Avocado Gazpacho 🌱

  1. You need of cucumber (peeled).
  2. Prepare of garlic (crushed).
  3. It’s of avocado.
  4. It’s of watercress.
  5. It’s of olive oil.
  6. Prepare of white pepper.
  7. Prepare of A few mint leaves.
  8. It’s of 2 tablespoons of oat fraiche or oat milk.
  9. You need of large fresh lemon (juice).
  10. It’s of sea salt.
  11. Prepare of Edible flowers (iced if you prefer) to garnish.

Green watercress and Avocado Gazpacho 🌱 instructions

  1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
  2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
  3. Serve in bowls and garnish with green veg and a delicious of olive oil..
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