How to Cook Good Gazpacho Tomato soup

Gazpacho Tomato soup.

Gazpacho Tomato soup You can have Gazpacho Tomato soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gazpacho Tomato soup

  1. Prepare of stock-.
  2. You need of chopped cucumber.
  3. Prepare of chopped onion.
  4. It’s of ingredients-.
  5. You need of tomatoes, chopped.
  6. It’s of Tomato juice as per the sourness of tomatoes.
  7. You need of Tomato chilli sauce.
  8. It’s of Soy sauce(optional).
  9. It’s of topping-.
  10. It’s of chopped coriander leaves.
  11. It’s of salad oil or olive oil.
  12. You need of sugar.
  13. You need of tabasco sauce(I used Ching's chilli sauce).
  14. Prepare of salt.

Gazpacho Tomato soup step by step

  1. Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
  2. Pass through a sieve so that seeds and pieces of skin can be taken away..
  3. Add little tomato juice and tomato sauce according to your taste..
  4. If you want can add very little soya sauce too….but it's completely optional..
  5. Mix well so that all the sauces blend nicely.
  6. Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
  7. This soup has thick consistency. Serve chilled.
  8. I just toasted the multi grain bread with it. Cut in any shape and serve.
Read Also:  Recipe: Good Keto Friendly Zucchini Bread w Walnuts

Leave a Reply