Recipe: Tasty Cold ‘Gazpacho’ Spaghetti

Cold ‘Gazpacho’ Spaghetti.

Cold ‘Gazpacho’ Spaghetti You can cook Cold ‘Gazpacho’ Spaghetti using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold ‘Gazpacho’ Spaghetti

  1. You need of servings Thinner Spaghetti.
  2. You need of Parsley *finely chopped.
  3. Prepare of <‘Gazpacho’ Sauce>.
  4. You need of Ripe Tomatoes.
  5. Prepare of Cucumber.
  6. It’s of Red Onion.
  7. You need of Red Capsicum OR Red Sweet Chilli.
  8. You need of Garlic.
  9. You need of Celery.
  10. It’s of Tomato Paste.
  11. You need of Olive Oil.
  12. You need of Red Wine Vinegar.
  13. You need of Salt.
  14. You need of Freshly Ground Black Pepper.
  15. You need of Tabasco *optional.

Cold ‘Gazpacho’ Spaghetti instructions

  1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed..
  2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together..
  3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy..
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