Easiest Way to Cook Appetizing Sig's Gazpacho

Sig's Gazpacho.

Sig's Gazpacho You can have Sig's Gazpacho using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sig's Gazpacho

  1. Prepare of best whole plum tomatoes (400gr).
  2. It’s of passata ( tomatoes purred, juice like, not concentrate from tube).
  3. Prepare of courgettes (zucchini ).
  4. Prepare of vegetable oil.
  5. You need of cloves smoked garlic.
  6. It’s of of water.
  7. It’s of each smoked paprika, cayenne pepper, dried basil, wild garlic, salt or salt substitute.
  8. Prepare of canned anchovy filets optional.
  9. It’s of Add a little balsamic vinegar ..

Sig's Gazpacho instructions

  1. Put your passata and canned tomatoes into a pan..
  2. Cut the garlic into very fine cubes or mince in press.
  3. Either use the zucchini peeled or unpeeled . Cut a way one half and set aside . Cut the other 2 1/2 into small cubes ..
  4. Heat the oil in a small frying pan and semi soften the cubed zucchini and garlic , do not let them get soggy or burn.
  5. Preheat oven , slice the the set aside zucchini into fine strips. Put them on a baking tray and dry them in the oven. Do not bake them brown. Add the can of water to the tomato mixture. ( I use the emptied can of tomatoes for measuring this).
  6. Heat the tomato mix gently through, add a few drops of balsamic vinegar. Add halve of the softened cubed zucchini and garlic and the two anchovy filets if using them to the soup and blend into a smooth soup, then add the other halve of cubed zucchini and garlic, leaving them intact, into the blended soup, season with all the spices, herbs and salt until a taste to your liking is established. I like mine with quite a bit of spicey heat..
  7. Garnish with the dried zucchini . You can add one or two ice cubes if eating this cold but you can eat this hot . I prefer it chilled on a hot day..
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