Easiest Way to Cook Appetizing Gaspacho Alentejano (Poor Man's Gazpacho)

Gaspacho Alentejano (Poor Man's Gazpacho).

Gaspacho Alentejano (Poor Man's Gazpacho) You can cook Gaspacho Alentejano (Poor Man's Gazpacho) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gaspacho Alentejano (Poor Man's Gazpacho)

  1. You need of cucumber, chopped.
  2. It’s of Ice cold water.
  3. It’s of salt.
  4. Prepare of white wine vinegar.
  5. You need of onion, chopped.
  6. It’s of olive oil, extra virgin.
  7. Prepare of day old Mediterranean bread, roughly torn.

Gaspacho Alentejano (Poor Man's Gazpacho) step by step

  1. This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread..
  2. In a bowl add the vegetables and water..
  3. Then season with salt. Add in the olive oil, and vinegar. Stir well..
  4. Check seasoning is to your taste..
  5. Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid..
  6. Serve immediately..
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