Recipe: Delicious Japanese-Style Gazpacho

Japanese-Style Gazpacho.

Japanese-Style Gazpacho You can have Japanese-Style Gazpacho using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese-Style Gazpacho

  1. It’s of Tomato.
  2. Prepare of Japanese leek.
  3. It’s of Garlic.
  4. Prepare of Tomato juice (unsalted).
  5. You need of Dashi stock.
  6. It’s of Olive oil.
  7. You need of Seasoning.
  8. It’s of Salt.
  9. Prepare of Usukuchi soy sauce (or soy sauce).
  10. Prepare of Yuzu pepper paste.
  11. You need of Optional ingredients.
  12. You need of Okra, myoga ginger.

Japanese-Style Gazpacho step by step

  1. .
  2. Peel the tomatoes and cut them into chunks..
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips..
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet..
  5. Transfer the vegetables to a tray or something similar and leave them to cool..
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender..
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve..
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like..
Read Also:  Easiest Way to Make Delicious Gazpacho Soups

Leave a Reply