Recipe: Yummy Vickys Green Gazpacho, GF DF EF SF NF

Vickys Green Gazpacho, GF DF EF SF NF.

Vickys Green Gazpacho, GF DF EF SF NF You can cook Vickys Green Gazpacho, GF DF EF SF NF using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Green Gazpacho, GF DF EF SF NF

  1. You need of cucumber, reserve a 2 inch piece then peel and chop the rest.
  2. You need of yellow bell pepper, chopped.
  3. You need of yellow tomatoes, chopped.
  4. You need of sweet onion, chopped.
  5. You need of avocado, peeled, stoned & chopped.
  6. Prepare of vegetable stock.
  7. Prepare of lime juice.
  8. It’s of olive oil.
  9. Prepare of garlic.
  10. Prepare of thai chilli.
  11. It’s of sea salt.
  12. You need of fresh coriander/cilantro.
  13. It’s of Garnish.
  14. You need of the reserved cucumber, diced.
  15. It’s of red & 1 yellow tomato, diced.
  16. Prepare of Some small croutons.
  17. You need of Some basil leaves, cut into fine.

Vickys Green Gazpacho, GF DF EF SF NF step by step

  1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle.
  2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch.
  3. This amount will serve 4 small appetiser sized portions.
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