Recipe: Delicious Gazpacho Soup with crispy Potato

Gazpacho Soup with crispy Potato.

Gazpacho Soup with crispy Potato You can cook Gazpacho Soup with crispy Potato using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gazpacho Soup with crispy Potato

  1. Prepare of Cucumber.
  2. You need of Tomatoes.
  3. It’s of Green Capsicum.
  4. You need of coriander leaves.
  5. Prepare of whole wheat bread.
  6. You need of Vinegar.
  7. You need of garlic.
  8. You need of Seasoning- Salt and Pepper.
  9. You need of large potato.
  10. It’s of Olive oil.
  11. It’s of Coriander and Almonds (optional) to garnish.

Gazpacho Soup with crispy Potato step by step

  1. Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins..
  2. Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried.
  3. After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional)..
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