Recipe: Tasty Watermelon Gazpacho#Seasonal Ingredients

Watermelon Gazpacho#Seasonal Ingredients.

Watermelon Gazpacho#Seasonal Ingredients You can cook Watermelon Gazpacho#Seasonal Ingredients using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Watermelon Gazpacho#Seasonal Ingredients

  1. Prepare of – 3½ cups diced watermelon (remove the seeds).
  2. It’s of diced English cucumber.
  3. It’s of ginger, grated.
  4. It’s of lemon or lime.
  5. You need of diced red pepper.
  6. Prepare of red chilli, remove the seeds and chop.
  7. It’s of homemade tomato puree.
  8. It’s of white wine vinegar or apple cider vinegar.
  9. Prepare of – ½ tsp salt.
  10. It’s of black pepper powder.
  11. You need of celery stalk(without the leaves), chopped.
  12. Prepare of fresh mint.
  13. Prepare of For garnishing:.
  14. You need of finely chopped watermelon.
  15. Prepare of finely chopped cucumber.
  16. Prepare of chopped mint leaves.

Watermelon Gazpacho#Seasonal Ingredients step by step

  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. Blend till you get a thick coarse mixture..
  2. Add salt, pepper, vinegar and lime juice. Process for a few seconds..
  3. Chill the gazpacho for 1-2 hours. Pour into serving glasses..
  4. Mix the finely chopped watermelon, cucumber and mint. Garnish with the mixture and serve..
  5. Tips:.
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. Use a jalapeño instead of red chili. Can use basil instead of mint. To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. Serve in shot glasses as a starter..
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