Melon gazpacho. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. This Melon Gaspacho is a little twist on the famous Spanish Gaspacho recipe.
Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. Cantaloupe Cucumber Gazpacho Melon Mint Summer The Challenge Healthy Soup. You can cook Melon gazpacho using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Melon gazpacho
- You need of melon.
- Prepare of salad onions.
- Prepare of green pepper.
- Prepare of small glass of virgin olive oil.
- Prepare of few leaves of fresh mint.
Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Seed the melon, and remove the flesh from the rind; cut into chunks. A cold melon soup, great for a light dessert.
Melon gazpacho step by step
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture.
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy..
Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or. Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. Ingredients for Tomato Melon Gazpacho Recipe. Arrange a shrimp skewer across the rim of each glass and serve. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl.