Easiest Way to Cook Delicious Melon gazpacho

Melon gazpacho. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. This Melon Gaspacho is a little twist on the famous Spanish Gaspacho recipe.

Melon gazpacho Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. Cantaloupe Cucumber Gazpacho Melon Mint Summer The Challenge Healthy Soup. You can cook Melon gazpacho using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Melon gazpacho

  1. You need of melon.
  2. Prepare of salad onions.
  3. Prepare of green pepper.
  4. Prepare of small glass of virgin olive oil.
  5. Prepare of few leaves of fresh mint.

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Seed the melon, and remove the flesh from the rind; cut into chunks. A cold melon soup, great for a light dessert.

Melon gazpacho step by step

  1. Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture.
  2. Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy..

Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or. Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. Ingredients for Tomato Melon Gazpacho Recipe. Arrange a shrimp skewer across the rim of each glass and serve. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl.

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