Recipe: Tasty Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan.

Eggplant Basil Mozzarella Parmesan You can cook Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant Basil Mozzarella Parmesan

  1. It’s of Eggplant.
  2. You need of Eggs.
  3. It’s of Milk.
  4. You need of Italian bread crumbs.
  5. Prepare of Extra-virgin olive oil.
  6. It’s of Marinara sauce w/pesto.
  7. It’s of Basil.
  8. It’s of Mozzarella Italian cheese.
  9. Prepare of Parmesan cheese.

Eggplant Basil Mozzarella Parmesan step by step

  1. Dry the eggplant by putting paper towel on a plate – cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
  3. Preheat oven 350°.
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.
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