Recipe: Delicious Stuffed eggplant with the trimmings

Stuffed eggplant with the trimmings. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

Stuffed eggplant with the trimmings Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. You can have Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed eggplant with the trimmings

  1. You need of stuffing.
  2. You need of eggplant, aubergine.
  3. You need of ground meat.
  4. You need of grated parmesan cheese.
  5. You need of sliced olives , black ripened.
  6. Prepare of diced tomatoes, canned no salt added.
  7. You need of salt.
  8. You need of butter.
  9. Prepare of ground black pepper.
  10. It’s of granulated garlic powder.
  11. Prepare of onion powder.
  12. You need of diced jalapeño pepper.
  13. Prepare of inside hollowed eggplant.
  14. Prepare of grated parmesan cheese.
  15. Prepare of granulated garlic powder.
  16. Prepare of salt.
  17. You need of topping.
  18. It’s of pineapple I used fresh.
  19. You need of colby and monterrey jack cheese, sliced chunks.

Stuffed eggplants (Azerbaijani: Badımcan dolması, Iran: Karni Yarikh, Turkish: Patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called Patlican dolmasi. Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese.

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Stuffed eggplant with the trimmings instructions

  1. Preheat oven 400° Fahrenheit.
  2. Cut both ends off the eggplant. Now cut in half..
  3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
  4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
  5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
  6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
  7. Put in oven bake 30-35 minutes.
  8. Let rest 5 minutes. Serve hope you enjoy!.

This baked eggplant recipe is a satisfying & healthy dinner you'll love! The priests say a prayer, and the pruning season is symbolically marked with the pruning of the three church wine grapes. How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http Directions: For details visit: www.aashpazi.com/stuffed-eggplant Stuffed eggplants are considered a complete meal. It contains good amounts of vitamins, protein and minerals.

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