How to Cook Yummy Eggplant and swiss

Eggplant and swiss. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Shrimp, Rainbow Swiss Chard, and Fried Eggplant Hey Y'all! I'm back with another healthy recipe. Peel the eggplants and remove as many seeds as possible from the flesh; keep the flesh in thick strips. You can have Eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant and swiss

  1. It’s of eggplant, aubergine.
  2. Prepare of sliced swiss cheese.
  3. Prepare of parmesan cheese.
  4. It’s of tomato sauce.
  5. It’s of basil.
  6. Prepare of whole leaf oregano.
  7. Prepare of salt.
  8. You need of sweetener.
  9. You need of salt.
  10. Prepare of tomato.
  11. Prepare of ground black pepper.
  12. It’s of butter.
  13. You need of olive oil, extra virgin.

While Swiss Chard (of any color) isn't something we buy often (maybe due to its limited availability Brush both sides of eggplant slices with olive oil. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.

Eggplant and swiss instructions

  1. Preheat oven 400° Fahrenheit.
  2. Peel and slice the eggplant. Slice the tomato..
  3. Season the eggplant and tomatoes with salt and pepper.
  4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
  5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
  6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
  7. Bake 30 minutes. Serve hope you enjoy.
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Thai Chicken Bowl with Green Beans, Eggplant and Coconut RiceWilliams Sonoma – Taste. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant. Healthier recipes, from the food and nutrition experts at EatingWell.

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