How to Make Appetizing Eggplant casserole

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole Add some eggplant and you've got an insanely good combo. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. You can cook Eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant casserole

  1. It’s of casserole filling.
  2. Prepare of aubergine.
  3. Prepare of onion.
  4. You need of whole milk.
  5. Prepare of stalk of celery.
  6. Prepare of saltine crackers.
  7. It’s of olive oil, extra virgin.
  8. You need of margarine/butter/ghee.
  9. Prepare of cheese.
  10. You need of grated parmesan cheese.
  11. It’s of extra sharp cheddar cheese.
  12. It’s of mozzarella cheese.
  13. Prepare of spices.
  14. Prepare of garlic granulated powder.
  15. It’s of salt.
  16. It’s of breadcrumb mix.
  17. Prepare of panko breadcrumbs.
  18. It’s of softened margarine/butter/or ghee.

This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. The Best Vegan Eggplant Casserole Recipes on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole.

Eggplant casserole instructions

  1. Preheat oven 350° Fahrenheit.
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
  8. Let sit 15 minutes serve hope you enjoy.
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Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. It's topped with cheese and baked until bubbling hot.

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