Recipe: Perfect Roasted Eggplant Ham/Cheese Involtini (Rolls )

Roasted Eggplant Ham/Cheese Involtini (Rolls ).

Roasted Eggplant Ham/Cheese Involtini (Rolls ) You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

  1. It’s of eggplant, peeled and sliced the longway into 1/4 inch slices.
  2. Prepare of sliced italian four cheese blend.
  3. Prepare of spicy sliced ham, you may not use all of it..
  4. Prepare of salted or unsalted butter, melted.
  5. You need of olive oil.
  6. It’s of grated parmesan cheese.
  7. You need of granulated garlic or garlic powder.
  8. It’s of black pepper and salt to taste.
  9. It’s of italian seasoning spice blend.
  10. You need of hot sauce, such as Franks brand.
  11. It’s of marinara sauce, my recipe listed below or your favorite.
  12. You need of FOR GARNISH.
  13. It’s of grated parmesan cheese.
  14. You need of chopped fresh herbs, I used basil, parsley and chives.
  15. You need of red pepper flakes, or to taste.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) step by step

  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
  6. Roll up eggplant, enclosing ham and cheese inside..
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..
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