Recipe: Delicious Eggplant Rollatini

Eggplant Rollatini.

You can cook Eggplant Rollatini using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggplant Rollatini

  1. Prepare of eggplant, peeled and cut long ways.
  2. Prepare of breadcrumbs.
  3. Prepare of eggs, beaten.
  4. You need of grated Parmesan cheese.
  5. Prepare of container of ricotta cheese.
  6. It’s of garlic, chopped.
  7. You need of mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese).
  8. Prepare of tomato sauce.
  9. Prepare of Frying oil, enough to cover about 1 inch of your pan.
  10. You need of Dried parsley.
  11. Prepare of Salt, pepper.
  12. You need of Dried basil.
  13. Prepare of Toothpicks.

Eggplant Rollatini instructions

  1. Preheat oven to 350..
  2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese..
  3. Dredge eggplant in egg, then breadcrumb mixture..
  4. Fry til golden brown.
  5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil..
  6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant..
  7. Roll up and secure with toothpicks..
  8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks..
  9. Spread sauce evenly and top with the sliced mozzarella..
  10. Bake for 30 minutes or til cheese is golden bubbly..
  11. Serve with garlic bread or pasta..
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