Aubergine Parmesan. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!! If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. You can have Aubergine Parmesan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aubergine Parmesan
- You need of Thinly sliced aubergine.
- Prepare of Plain flour.
- You need of Egg beaten.
- You need of Panko breadcrumbs.
- Prepare of Parmesan cheese grated.
Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Aubergine Parmesan is stuffed with the Parmigiano Reggiano® cheese filling we use in our Turkey Parmesan recipe. Hearty aubergine parmigiana is a real winner for the family. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan for Parmesan cheese is traditionally made using rennet, an animal-derived enzyme.
Aubergine Parmesan step by step
- Coat the aubergines in seasoned flour.
- Then in the egg.
- Lastly bread crumbs.
- Lightly fry until crisp and golden.
Aubergine parmigiana, or melanzane alla parmigiana recipe, easy to make and not quite as calorific if you use lighter mozarella. aubergine parmigiana. + jump to recipe. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan. Aubergine Parmesan Recipe. by Global Cookbook. Peel the dark skin off the aubergine.