Recipe: Appetizing Eggplant and Tomato Parmigiana

Eggplant and Tomato Parmigiana.

Eggplant and Tomato Parmigiana You can have Eggplant and Tomato Parmigiana using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant and Tomato Parmigiana

  1. It’s of Japanese eggplant.
  2. It’s of Tomato sauce.
  3. You need of Olives.
  4. It’s of Olive oil.
  5. You need of Garlic powder.
  6. It’s of Parmesan cheese.
  7. Prepare of servings' worth Fresh pasta.

Eggplant and Tomato Parmigiana instructions

  1. Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry..
  2. Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!.
  3. Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!.
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