How to Cook Tasty Eggplant and Ground Pork Curry

Eggplant and Ground Pork Curry.

Eggplant and Ground Pork Curry You can have Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant and Ground Pork Curry

  1. You need of Ground pork.
  2. It’s of Eggplant (slim Japanese type).
  3. You need of Onion.
  4. You need of Green peppers.
  5. It’s of Ginger.
  6. It’s of Garlic.
  7. You need of Butter.
  8. Prepare of ☆Curry powder.
  9. You need of ☆Soy sauce.
  10. It’s of ☆Japanese Worcestershire-style sauce.
  11. It’s of ☆Ketchup.
  12. You need of ☆Sake.
  13. You need of Salt and pepper.
  14. You need of Grated cheese (Parmesan cheese).

Eggplant and Ground Pork Curry step by step

  1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
  2. Roughly mince the onion. Mince the green peppers..
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup – 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..
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