Recipe: Appetizing Parmigiana di melanzane

Parmigiana di melanzane. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con tante e golose varianti! Lavate le melanzane, asciugatele e sbucciatele. La parmigiana di melanzane, anche melanzane alla parmigiana o semplicemente parmigiana, è un piatto a base di melanzane fritte e gratinate in forno con passata di pomodoro, basilico, aglio e uno o più formaggi inclusi, pecorino siciliano, mozzarella, scamorza e caciocavallo.

Having recently come across the description of Parmigiana di Melanzane as a typical dish from Northern Italy, I could not keep quiet about the true origins of this wonderful summer dish! Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Parmigiana di melanzane is my one of my ultimate comfort foods. You can cook Parmigiana di melanzane using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parmigiana di melanzane

  1. It’s of aubergines.
  2. It’s of Vegetable oil.
  3. Prepare of Tomato sauce.
  4. You need of Parmigiano Reggiano.
  5. It’s of Sugar.
  6. Prepare of Salt.

It may even be my most favourite High praise indeed! parmigiana is not parmigiano or parmesan! I've never known whether this dish is called 'parmigiana' because it comes from Parma, or because it's made with Parmesan cheese. Per preparare la parmigiana di melanzane inizia dalle melanzane, che devono spurgare. Lavale bene e asciugale, rimuovi l'estremità col picciolo e affettale con una mandolina per ottenere fette uniformi.

Parmigiana di melanzane step by step

  1. Cut the aubergines along their length into thin slices. Keep them in salted water for 30 minutes if you’re not in a rush. This takes away the bitter taste. Then pat them as dry as possible.
  2. Shallow fry the aubergines with vegetable oil in a large wide base pan to avoid them from soaking up too much oil. You may need to top up the oil between frying the slices..
  3. Meanwhile preheat the oven to 200 degrees. When fried, place the aubergines on a plate with paper towel to get rid of the excess oil and pat them with paper towel..
  4. Put the tomato sauce in a pot. Add some sugar and salt to your taste (we add quite a bit of sugar!) and mix gently on low heat until it starts to almost boil. Add a drop of olive oil at the end..
  5. Put a layer of tomato sauce first. Then place the aubergines side by side on a tray. Once the first layer covers all of the tray, add the tomato sauce on top, enough to cover the first layer of aubergines. Grate enough parmesan cheese to cover this layer..
  6. Repeat as many times as you want depending how big your tray is and how many aubergines you have. We tend to do 2 layers.
  7. When you’ve put the last layer of aubergines, make sure you cover them with enough tomato sauce to avoid leaving any dry spots. Grate plenty of parmesan cheese on top..
  8. Place it into the oven for 15 minutes or until all the cheese melts and looks like in the picture!.
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Parmigiana di Melanzane conosciuta anche come Melanzane alla parmigiana è un piatto unico ricco e sostanzioso, tipico della cucina italiana. La parmigiana alle melanzane è buona, forse anche di più, anche il giorno dopo, perché quando riposa, tutti i sapori si fondono per bene ed è per questo che vi consigliamo di anticiparvi un po' nella. Home Our Latest Posts Parmigiana di melanzane (Eggplant Parmesan). But if I had to, my answer would probably be Eggplant Parmesan—parmigiana di melanzane in Italian—the way Angelina used. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.

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