How to Cook Delicious Pesto parmigiana

Pesto parmigiana. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Le ricette della Contea Corrado Lauretta.

Pesto parmigiana In una pirofila adagiate le fette di zucchine, stendetevi sopra un cucchiaio abbondante di pesto e uno strato di parmigiano. This parmigiana was one of several wonderful dishes that we ate. When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. You can cook Pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto parmigiana

  1. You need of See recipe for pesto.
  2. It’s of large aubergine.
  3. Prepare of mozzarella, chopped and left to drain well.
  4. You need of Olive oil.
  5. It’s of Parmesan cheese.
  6. It’s of Salt.

Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto pulire Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.

Pesto parmigiana instructions

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
  2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
  3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.
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It also works really well for lunch, especially if served with a green salad. PARMIGIANA BIANCA DI MELANZANE 🍆 Un piatto facilissimo, veloce e pieno di gusto!! Una nuova versione della "parmigiana" suggerita da Damiana. Prova questa variante proposta da Sale&Pepe della classica ricetta della parmigiana. Non solo melanzane ma anche zucchine, con strati di pesto rosso.

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