How to Prepare Appetizing Zucchine, feta and sun dried tomato pie

Zucchine, feta and sun dried tomato pie. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. ½ cups Sun-Dried Tomatoes Packed In Olive Oil, Sliced Into Strips.

Zucchine, feta and sun dried tomato pie Place under the broiler for a few. Pasta with Sun-Dried Tomato Pesto and Feta Cheese. The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. You can have Zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchine, feta and sun dried tomato pie

  1. Prepare of Roll of puff pastry.
  2. You need 1 of courgette.
  3. Prepare 100 g of feta cheese.
  4. It’s 4-5 of sun-dried tomatoes in oil, drained.
  5. You need 4 of large eggs (save a tiny bit for glazing).
  6. You need of Oregano.
  7. It’s of Olive oil.

Zucchini, Feta and Squash Blossom Pasta. In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Over the weekend I made these really delicious tomato tarts for lunch for me and my family.

Zucchine, feta and sun dried tomato pie instructions

  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.
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It was so easy to make but so yummy at the same. Add sun-dried tomatoes and fried zucchini into the bowl. Pour a bit of olive oil, add species. Combination of crunchy bread, sun-dried tomatoes and zucchini is perfect for breakfast, lunch or dinner. You may even cook it for your guests.

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