Easiest Way to Prepare Tasty Chicken Ratatouille with Rice

Chicken Ratatouille with Rice.

Chicken Ratatouille with Rice You can cook Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Ratatouille with Rice

  1. Prepare of olive oil.
  2. Prepare of of a onion – ½ inch dice.
  3. Prepare of of a green bell pepper — ½ inch dice.
  4. It’s of of a red bell pepper — ½ inch dice.
  5. It’s of small white mushrooms — sliced.
  6. It’s of a small yellow squash — ½ inch dice.
  7. You need of of a zucchini — ½ inch dice.
  8. Prepare of cherry tomatoes – cut into quarters.
  9. It’s of dry basil.
  10. Prepare of oregano.
  11. You need of black pepper.
  12. You need of salt.
  13. It’s of diced tomatoes with juice.
  14. It’s of chicken stock.
  15. It’s of tomato sauce.
  16. It’s of Chicken.
  17. Prepare of boneless skinless thighs.
  18. It’s of salt.
  19. Prepare of black pepper.
  20. You need of oregano.
  21. Prepare of granulated garlic.
  22. It’s of rice.
  23. Prepare of chicken stock.
  24. You need of salt.

Chicken Ratatouille with Rice instructions

  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
  3. Dice up the cooked chicken into bite size pieces..
  4. Saute the onion in the olive oil until translucent. in a large sauce pan.
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
  7. Adjust seasonings as needed..
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..
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