Musakka (kinda ratatouille with chopped meat). Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем Востоке. Hey guys, hope you're all doing well and are having a lovely day, evening or night! Today's menu includes Moussaka, Pide and Lamb chops with side of garlic.
This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Musakka (kinda ratatouille with chopped meat)
- You need of zucchini.
- It’s of chopped meat (ask ur butcher to prepare it from low fat meat).
- It’s of chopped onion.
- It’s of domates salças? and biber salças?(tomato paste and hot red pepper paste).
- It’s of salt.
- It’s of olive oil.
- It’s of sauce.
- Prepare of yoghurt.
- You need of garlic.
- Prepare of salt.
Turkish musakka, unlike the Greek version, is not layered. What Kinda Music (Jordan Rakei Remix) – Single. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor.
Musakka (kinda ratatouille with chopped meat) instructions
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
- While chopped meat cooking we can chop middle sized onion into small pieces.
- When meat started to change color add onion n keep roasting them..
- Now it is time to add salça. I have showed the amounts in the pic..
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
- While it keeps cooking we can smash garlics with a pinch of salt.
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).
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