French ratatouille. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. Traditional ratatouille recipe and its evolution. The Ratatouille recipe is a tasty example of the French rural tradition, and composed of ingredients easy to grow in a private garden.
Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic. Ratatouille is a common vegetable stew that originated from southern France. You can have French ratatouille using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French ratatouille
- You need of Courgette.
- You need of aubergine.
- It’s of onions.
- Prepare of red peppers.
- Prepare of tomatoes.
- Prepare of aromatic herbs oregano….
There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Vergé or Gui. Ratatouille is a traditional culinary specialty of the cuisine from Nice, Provence, and Languedoc. This is one of the ubiquitous dishes of Provencal cuisine, as representative of the cuisine as pissaladière.
French ratatouille step by step
- boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce..
- in a pan put one table spoon olive oil add first the sliced onions.
- add the sliced peppers.
- when they are soft add the aubergines and the Courgettes..
- to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test..
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession.