Recipe: Delicious Baked Ratatouille with Bacon

Baked Ratatouille with Bacon.

Baked Ratatouille with Bacon You can have Baked Ratatouille with Bacon using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Ratatouille with Bacon

  1. It’s of carrot.
  2. It’s of medium sized potatoes.
  3. It’s of tomatoes.
  4. It’s of strips of bacon.
  5. You need of shredded mozarella.
  6. You need of shredded parmesan.
  7. It’s of chopped parsley.
  8. Prepare of chopped basil.
  9. Prepare of salt.
  10. It’s of pepper.
  11. You need of dried rosemary.
  12. Prepare of dried thyme.

Baked Ratatouille with Bacon instructions

  1. Cut vegetables into flat circles.
  2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan..
  3. Once all vegetables are laid down, add seasoning on top – salt, pepper, herbs. Make sure to spread evenly..
  4. Top with strips of bacon and then add the cheeses..
  5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top..
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