Recipe: Delicious "Rat-a-tat 2e" Roasted Veggies (ratatouille)

"Rat-a-tat 2e" Roasted Veggies (ratatouille).

"Rat-a-tat 2e" Roasted Veggies (ratatouille) You can cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Rat-a-tat 2e" Roasted Veggies (ratatouille)

  1. It’s of bell pepper, red.
  2. It’s of bell pepper, orange.
  3. You need of bell pepper, yellow.
  4. It’s of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
  5. Prepare of zucchini (courgette).
  6. You need of onion (sweet vidalia).
  7. You need of whole garlic cloves, peeled.
  8. Prepare of mushrooms (optional).
  9. You need of rosemary, basil, and thyme (fresh or dried, to taste – I use about 1/2 tsp each of dried).
  10. You need of olive oil (good quality).

"Rat-a-tat 2e" Roasted Veggies (ratatouille) instructions

  1. Preheat oven to 400° F..
  2. Chop veggies into 1" chunks..
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..
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