Upside Down Ratatouille. IMDB. of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. less. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the city of Lights upside down. Ratatouille is a treat you'll want to enjoy.
Read, review and discuss the entire Ratatouille movie script by Brad Bird on Scripts.com. I've been down here a million times. She turns on the cooking channel A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. You can cook Upside Down Ratatouille using 16 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Upside Down Ratatouille
- It’s 1 tablespoon of olive oil.
- Prepare 6 of potatoes.
- You need 2 of carrots.
- Prepare 6 of brussels sprouts.
- You need 1/2 of onion (chopped).
- Prepare 1 tablespoon of olive oil.
- It’s 1 can of chopped tomatoes.
- It’s 3 cloves of garlic (chopped).
- It’s 1/2 teaspoon of salt.
- It’s 1 teaspoon of black pepper.
- Prepare of White Sauce.
- It’s 2 tablespoons of butter.
- It’s 2 tablespoons of flour.
- Prepare 1 1/2 cup of milk.
- Prepare 1 teaspoon of salt.
- It’s 1 teaspoon of dried herbs.
Starring: Andrea Boerries, Brad Bird, Brad Garrett and others. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling. Upside-Down Magic is a Disney Channel Original Movie, based on the book series of the same name from Sarah Mlynowski, Lauren Myracle, and Emily Jenkins.
Upside Down Ratatouille instructions
- Preheat oven to 180’C..
- Cover bottom of oven dish with 1 tablespoon of olive oil..
- Cut potatoes, carrots and brussels in thin slices..
- Arrange the vegetables slices and onion in alternating pattern..
- Replace vegetables with any veggies in your fridge or cupboard..
- Sprinkle with 1 tablespoon olive oil..
- Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper..
- Make a white sauce: melt butter in a pot over medium heat..
- Whisk in flour until smooth..
- Whisk in milk 1/2 cup at a time till thickening..
- Cook and stir constantly for 3 minutes till thick white sauce..
- Season white sauce with salt and herbs..
- Pour white sauce over vegetables..
- Cover with baking paper and bake for 50-60 minutes until vegetables are softened..
- Be careful of the steam under the baking paper when you take it out of the oven..
- Serve hot as a main dish (serves 4) or as a side (serves 8)..
- Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks..
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