Easiest Way to Make Appetizing Slow cooker ratatouille

Slow cooker ratatouille. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your.

Slow cooker ratatouille This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This was my first attempt making. You can cook Slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Slow cooker ratatouille

  1. It’s of large onions.
  2. Prepare of large peppers.
  3. You need of Small squash.
  4. Prepare of aubergines.
  5. It’s of mushrooms.
  6. Prepare of tomato purée.
  7. It’s of water.
  8. You need of basil.

Personal chef and food columnist Amy Casey shows how to make a Slow Cooker Summer Ratatouille. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end.

Slow cooker ratatouille step by step

  1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main..
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This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the Slow-Cooker Ratatouille. this link is to an external site that may or may not meet accessibility. Normally, ratatouille cooks uncovered to let moisture evaporate. So how do you get this summery vegetable stew to work in the slow cooker, where the lid stays on the whole time? Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse.

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