How to Cook Delicious Ratatouille: Simmered Summer Vegetables

Ratatouille: Simmered Summer Vegetables.

You can have Ratatouille: Simmered Summer Vegetables using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ratatouille: Simmered Summer Vegetables

  1. Prepare of ●Onion.
  2. Prepare of to 4 ●Green pepper.
  3. It’s of ●Zucchini.
  4. You need of ●Eggplants.
  5. You need of ●Tomato.
  6. You need of Diced canned tomato.
  7. Prepare of Garlic.
  8. Prepare of Olive oil.
  9. You need of Salt (use good quality salt if possible).

Ratatouille: Simmered Summer Vegetables step by step

  1. Slice the garlic in half and remove the stem, then mince..
  2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.).
  3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté..
  4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook..
  5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.).
  6. Taste and season with salt if necessary..
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