How to Make Yummy Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa.

You can have Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

  1. Prepare of View my mango peach habanero sauce recipe.
  2. You need of View my coconut rice recipe.
  3. You need of View my mango avocado salsa recipe.
  4. You need of 5 to 6oz halibut filets.
  5. You need of Salt and pepper.
  6. It’s of butter.

Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa step by step

  1. Pre make the mango peach sauce.
  2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.
  3. Sear presentation side down until nice and brown, flip and do the same on the other side..
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