How to Cook Tasty Brad's panko parmesan crusted halibut with cashew pesto pasta

Brad's panko parmesan crusted halibut with cashew pesto pasta.

Brad's panko parmesan crusted halibut with cashew pesto pasta You can cook Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

  1. It’s of For the fish.
  2. You need of halibut fillet. Skin removed.
  3. It’s of Sea salt.
  4. Prepare of White pepper.
  5. You need of Garlic powder.
  6. Prepare of Panko bread crumbs.
  7. It’s of grated parmesan cheese.
  8. It’s of dry mustard.
  9. You need of chilie flakes.
  10. Prepare of Flour for dredging.
  11. It’s of egg, beaten.
  12. You need of For the pasta.
  13. You need of tri color rotini.
  14. It’s of prepared pesto.
  15. Prepare of snack size bag of honey roasted cashews, smashed to crumbs.
  16. You need of medium red onion, chopped.
  17. You need of minced garlic.
  18. You need of butter.
  19. You need of white wine.
  20. Prepare of Drizzle of balsamic vinegar.

Brad's panko parmesan crusted halibut with cashew pesto pasta instructions

  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..
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