How to Prepare Good Baked Halibut with asparagus and mushrooms

Baked Halibut with asparagus and mushrooms.

Baked Halibut with asparagus and mushrooms You can cook Baked Halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Halibut with asparagus and mushrooms

  1. It’s of Firm white fish (I used halibut).
  2. You need of salt and pepper.
  3. You need of bacon.
  4. You need of asparagus.
  5. It’s of mushrooms.
  6. Prepare of butter.
  7. Prepare of foil.

Baked Halibut with asparagus and mushrooms instructions

  1. Preheat oven to 400.
  2. Pat fish dry and set aside.
  3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap.
  4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces.
  5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!.
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